Swedish Havreflarn – Oatmeal Cookies (sugar-free)
Do you like oatmeal cookies? I am actually a huge fan of Swedish Havreflarn aka. Swedish Oatmeal Cookies. I have to admit that I have ...
Read moreDetailsDo you like oatmeal cookies? I am actually a huge fan of Swedish Havreflarn aka. Swedish Oatmeal Cookies. I have to admit that I have ...
Read moreDetailsAre you ready for a delicious cake? Easy to prepare and not too sweet? It's rhubarb season right now and of course, like every year, ...
Read moreDetailsHappy Cookie Friday and (also) Happy Chinese New Year! Both happen on the same day this year. To honor both events I made some Chinese ...
Read moreDetailsToday is World Diabetes Day – I guess serving you a sugar-free and low-carb cake today makes sense, right? ;) All out there that need ...
Read moreDetailsIt's the last day of my "World Diabetes Day" week, but that does not mean this recipe for my delicious (Low-carb) Blueberry Cobbler is the ...
Read moreDetailsIt's the third day of my little »World Diabetes Day« week and today we are baking again... a really simple and easy Wholemeal Spelt Oats ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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