Minestrone with Orecchiette Pasta
Minestrone is one of the oldest Italian dishes still made in Italian cuisine today. Normally it's served as an appetizer before the main course, but ...
Read moreDetailsMinestrone is one of the oldest Italian dishes still made in Italian cuisine today. Normally it's served as an appetizer before the main course, but ...
Read moreDetailsThere are several dishes I cook quite regularly – that's stews and curries. Why you may ask? Because those dishes are normally really delicious and ...
Read moreDetailsZürich is one of the best-known and most popular cities in Switzerland. After finishing university I was thinking about moving to the beautiful city at ...
Read moreDetailsI have no clue what you normally serve for dinner, but do you often make dishes with legumes? We always loved to make dishes with ...
Read moreDetailsIt's still not very nice outside. Spring in Berlin can be quite nasty, to be honest. Very cold, wet and windy. I really don't like ...
Read moreDetailsI guess everyone knows them – the packaged mixes for pasta, casserole dishes, etc. you can find in basically every supermarket all over the world. ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.