Stew with Brussels Sprouts, Potatoes & Chorizo
Some of you might have noticed it already – I am a huge fan of stews and all those dishes where you throw a lot ...
Read moreDetailsSome of you might have noticed it already – I am a huge fan of stews and all those dishes where you throw a lot ...
Read moreDetailsIf you've been here before you might have noticed already that I am a big fan of stews and soups – I love everything that ...
Read moreDetailsIf you want to spend less time in the kitchen but you still like to cook, you've almost certainly heard of "meal prep", right? Instead ...
Read moreDetails"If you want to sell a frying pan, make a Turkey Stew with Rice!" That's what a friend of mine used to say. She sold ...
Read moreDetailsWhen the temperatures go down, the time has come for delicious soups and stews. They are made for colder days. In summer, I try to ...
Read moreDetailsThere are several dishes I cook quite regularly – that's stews and curries. Why you may ask? Because those dishes are normally really delicious and ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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