German (Quark) Stollen Stars
When it's dark and cold outside and everything inside smells of cinnamon and vanilla, one thing is obvious – December and the Christmas season are ...
Read moreDetailsWhen it's dark and cold outside and everything inside smells of cinnamon and vanilla, one thing is obvious – December and the Christmas season are ...
Read moreDetailsIn our part of the world, good old chocolate brownies aren't necessarily considered a typical sweet treat for Christmas – but if you decorate them ...
Read moreDetailsThey're small, round, with a hole in the middle, and absolutely delicious. Easy Apple Fritters (or Apfelküchle, as we call them in Germany) are always ...
Read moreDetailsIf you buy bananas often, you are certainly familiar with a specific problem. One day, those bananas look nice and yellow – then you turn ...
Read moreDetailsThese little cakes are only baked for a short time every year in China and everywhere else where the Moon Festival is celebrated. These Mooncakes ...
Read moreDetailsIn summer, it's hard to avoid zucchini – they're on display in every supermarket and are often quite cheap. The same can't always be said ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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