Shakshuka with Black Beans
There is always "something" that is taking over the food world by storm. It's either a certain fruit or veggie that is suddenly popular – ...
Read moreDetailsThere is always "something" that is taking over the food world by storm. It's either a certain fruit or veggie that is suddenly popular – ...
Read moreDetailsThis blog is lacking recipes with fish I'd say. Probably not a big surprise for most of you since this blog is all about baking ...
Read moreDetailsHappy birthday to meeeee! Just because nobody is baking me a cake (and I wouldn't want one anyway), I decided to make treat myself with ...
Read moreDetailsToday is "National Potato Day" in the US. Yay, right?! This might not really affect us here in Germany, but I think it can't hurt ...
Read moreDetailsIf you own a garden, you will certainly be able to harvest one or two zucchini at the moment. Provided, of course, that zucchini plants ...
Read moreDetailsI've been wanting to bring this recipe online for a very long time, but somehow it always ended up at the bottom of my to-do-list. ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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