Vegan White Bean Stew with Tomatoes
This winter is currently more wet than cold – instead of some snow, we have somewhat between snow and rain all the time. The sun ...
Read moreDetailsThis winter is currently more wet than cold – instead of some snow, we have somewhat between snow and rain all the time. The sun ...
Read moreDetailsIt's time for a new "Bake Together – The Baking Surprise" with Andrea from Zimtkeks & Apfeltarte. Like last year we decided to start our ...
Read moreDetailsThere's (almost) nothing better than a big pot of pasta with a delicious sauce for dinner (or lunch... I could eat it even for breakfast). ...
Read moreDetailsToday I got some »comfort food« for you – at least that's what we would call it here. Assuming you like and eat meat. I ...
Read moreDetailsIt is 2020 and everything is slightly different his year. For example, no Christmas markets in Germany right now. Due to COVID regulations and social ...
Read moreDetailsI don't know if you experienced something similar, but lately we are eating much less meat here and much more veggies than ever. Well... not ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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