Lentejas con Chorizo (Lentil Stew)
If you ask someone in Germany about the origin of lentil stews you will sometimes get the answer »it's probably something that is coming from ...
Read moreDetailsIf you ask someone in Germany about the origin of lentil stews you will sometimes get the answer »it's probably something that is coming from ...
Read moreDetailsWe have a children's story here in Germany called »Suppenkasper« from Heinrich Hoffmann – actually a tragic story about a boy that refuses to eat ...
Read moreDetailsIt's still a bit cold in Germany right now – this means it's the perfect time for some delicious stew. »Germany meets Spain« is something ...
Read moreDetailsThere are two options here in Germany when it comes to dinner on Christmas Eve: you either cook a lot or you do not cook ...
Read moreDetailsPasta is often referred to as "comfort food". Food that somehow reminds you of childhood, good times and lifts your spirits. I don't know if ...
Read moreDetailsToday's recipe is something you can cook if you have less time than usual in the kitchen. One-Pot meals like this One-Pot Gnocchi with Italian ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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