Galette with Brussels Sprouts, Ricotta & Blue Cheese
Autumn and winter are the seasons for everything cabbage, right?! Cabbage is a typical winter veggie, because that's what we can grow in the colder ...
Read moreDetailsAutumn and winter are the seasons for everything cabbage, right?! Cabbage is a typical winter veggie, because that's what we can grow in the colder ...
Read moreDetailsCookies come in all sizes, all types of flavors, and are made with many different ingredients. These Simple & Easy Ricotta Rookies are perhaps a ...
Read moreDetailsAs soon as (damson) plums arrive at the farmer's market or in the supermarket it's time for a simple streusel cake with plums. This year, ...
Read moreDetailsGooseberries are always welcome guests in our home in the summer. They are just great – there is so much you can do with them. ...
Read moreDetailsIn summer I really love to use all the fresh fruits and berries in my bakes – strawberries, cherries, or raspberries – all so good. ...
Read moreDetailsAs soon as the first cherries hit the farmer's markets, I normally get a large bag of them from the first booth I see them. ...
Read moreDetailsMy cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
You are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information