Chicken Teriyaki with Bell Pepper, Bok Choy & Rice
We love delicious meals prepared in a wok. Throw in some veggies, chicken, or ground meat, plenty of soy sauce, and other spices... and you ...
Read moreDetailsWe love delicious meals prepared in a wok. Throw in some veggies, chicken, or ground meat, plenty of soy sauce, and other spices... and you ...
Read moreDetailsYou eat with your eyes first, right?! That's definitely something that applies to me. I like colorful dishes, meals with a lot of veggies that ...
Read moreDetailsWhen I think of Stuffed Bell Peppers with Rice & Meat, it somehow always brings back childhood memories. This dish has been a dinner favorite ...
Read moreDetailsEveryone has probably seen these long, thin, purple eggplants in the produce section of a supermarket. They are usually right next to the »regular« somewhat ...
Read moreDetailsI assume that many are familiar with this type of dish from Indian restaurants – but unlike here, the dish is made with chicken in ...
Read moreDetailsWe love to bring home a few souvenirs from our holidays so we can remember the wonderful time we had in a faraway country. In ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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