Frosted Pumpkin Cookies
Pumpkin season is upon us and that means Cookie Friday also has been taken over by those orange giants. It is quite easy to use ...
Read moreDetailsPumpkin season is upon us and that means Cookie Friday also has been taken over by those orange giants. It is quite easy to use ...
Read moreDetailsFall finally arrived and that means it is pumpkin season. These orange and yellow bulky thingies are basically lying around everywhere in supermarkets and farmers' ...
Read moreDetailsIt's time for another "foodie holiday"! Today is National Pumpkin Day! Well... the day is mostly celebrated in the US, but we don't mind and ...
Read moreDetailsPumpkins are in season right now – not only to use them for Halloween as scary decoration ;P These big orange fellas are mostly here ...
Read moreDetailsIt's time for another "Bake Together – The Baking Surprise"! Yay! Last month Andrea (Zimtkeks & Apfeltarte) and I skipped our regular baking event. Since ...
Read moreDetailsWhat do you think about some chocolate for #CookieFriday? Who am I kidding... did I really say "some chocolate"? I mean a lot of chocolate! ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
You are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information