German Mohnstriezel – Braided Loaf with Poppy Seed & Streusels
I have the feeling a lot of people are a bit afraid of yeast bakes. We are also not doing them all the time, but ...
Read moreDetailsI have the feeling a lot of people are a bit afraid of yeast bakes. We are also not doing them all the time, but ...
Read moreDetailsI'm a big fan of easy-peasy lemon cakes and also a big fan of poppy seed cakes – so why not bring the two together? ...
Read moreDetailsA muffin a day keeps the doctor away, right?! ;) Well, that might not be totally true, but one of these delicious Blueberry Banana Poppy ...
Read moreDetailsSummer is the season for fresh fruits and berries. If you can get all that fresh from the farmer's market it's a must to make ...
Read moreDetailsIt's time again for a new "Bake Together – The Baking Surprise" with Andrea Zimtkeks & Apfeltarte. Once a month we get together (virtually) and ...
Read moreDetailsThanksgiving is over, let's get ready for the next holiday: Christmas! The day of the days is only a few weeks away and will come ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
You are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information