Tomato Plum Galette with Parmigiano Crust
Sometimes you have to experiment with ingredients... if you are lucky you get something awesome. If not it can end up in a big disaster. ...
Read moreDetailsSometimes you have to experiment with ingredients... if you are lucky you get something awesome. If not it can end up in a big disaster. ...
Read moreDetailsToday, we’re finally making something with plums again. It was about time. I’ve completely overlooked these little guys so far this year. But today, that ...
Read moreDetailsThere are many versions of tapas. In Spain, these small dishes are usually served to accompany a glass of wine or beer in a bar ...
Read moreDetailsI have to admin - muffins are not my favorites. It's not that they are bad - not at all - but cupcakes are just ...
Read moreDetailsWhen (Damson) plums are in season in late summer and fall, we like to bake with them a lot. The season for Damson plums is ...
Read moreDetailsMirabelle Plum season is almost over here - so hurry up to get the last ones at your farmers market or grocery store! I like ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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