Baklava with Pistachios
It's the time of the month again – the last Sunday of the month is here and that means another round of "Bake Together – ...
Read moreDetailsIt's the time of the month again – the last Sunday of the month is here and that means another round of "Bake Together – ...
Read moreDetailsSometimes you got to try new things. In case of baking and cooking, it means trying flavor combinations you haven’t tried yet. Exhibit A: these ...
Read moreDetailsIt's Friday and you know what this means. It's time for Cookies! Yay! Today's easy peasy recipe is for delicious Pistachio Cardamom Shortbread Cookies. Sounds ...
Read moreDetailsHow about some twice baked cookies for Cookie Friday!? What do you think? That would be too dry? Noooo. These Chocolate Pistachio Biscotti are baked ...
Read moreDetailsWhat's the first thing you think of, when you see an avocado? Guacamole. Right. But cake? Neither would I ;) Avocados are like pineapples for ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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