Spinach & Ricotta Stuffed Pasta Shells
I love pasta. It's not always the best way to eat, because there are so many carbohydrates involved, but those carbohydrates (and calories) are delicious. ...
Read moreDetailsI love pasta. It's not always the best way to eat, because there are so many carbohydrates involved, but those carbohydrates (and calories) are delicious. ...
Read moreDetailsZucchini are available everywhere right now – they pop up everywhere and are relatively cheap right now. It's called zucchini season ;P Some people are ...
Read moreDetailsThere's nothing more American than Mac 'n' Cheese, right? Well... yes, ok – hamburgers and cheeseburgers are, of course, better known as American food and ...
Read moreDetailsAsparagus season is in full swing. If you live in a region where asparagus is grown you can't get away from it. As soon as ...
Read moreDetailsAre you making your pizza at home from scratch, but using only puréed tomato as a base for your pizza toppings? Hmm.... Well, I guess ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.