The season of Lent is upon us ;) The time between Carnival and Easter is a time for many to reflect and to cut back. Not everyone stops eating altogether, but many try to (at least) eat more conscious and leave out alcohol or sweets, for example. We already turned January into “Vegan January” this year – since I am not drinking a lot or eating sweets anymore, cutting back on dairy products and meat once again seemed quite obvious ;)
My blogger colleague Andrea from Zimtkeks & Apfeltarte and I talked about this topic some time ago and decided to turn our monthly “Bake Together” into a whole week of recipes – all vegan all week long. What could be better to start this vegan week than making something nice for breakfast – the moment the week begins?! Right! So let’s get some oats soaked and some berries ready – it’s Overnight Oats Time ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
