(Tyrol) Nut Gugelhupf with Chocolate Coating
It’s Gugelhupf time! Haven’t baked a bundt cake aka. Gugelhupf for quite some time to be honest – even though they are so easy to ...
Read moreDetailsIt’s Gugelhupf time! Haven’t baked a bundt cake aka. Gugelhupf for quite some time to be honest – even though they are so easy to ...
Read moreDetailsToday's recipe for #CookieFriday is not really a "classic" cookie recipe. Actually not a cookie recipe at all, but these Caramel Nut Clusters are small, ...
Read moreDetailsOh well... it seems I can't live without chocolate cookies. So today we have some cookies with a good amount of chocolate - again ;) ...
Read moreDetailsToday's cookies are special. Something you probably don't expect but perfect for Cookie Friday! Potato chips meet peanut butter and the result are crunchy cookies. ...
Read moreDetailsI think most of you know banana bread in a different shape - more like a bread (who would have guessed) :P But not today. It's ...
Read moreDetailsI've posted a lot of brownie recipes recently and always claimed that these or those were the tastiest. ;) Well, those were the tastiest for ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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