Hamantaschen with Nutty Filling
Cookies exist in pretty much every culture. People know what's good and have done so for centuries. ;P But cookies do not look the same ...
Read moreDetailsCookies exist in pretty much every culture. People know what's good and have done so for centuries. ;P But cookies do not look the same ...
Read moreDetailsIf you like delicious cakes with a great texture, this simple Tiroler Nusskuchen aka. Tyrolean Cake might pe perfect for you. This delicious treat stays ...
Read moreDetailsA famous Swiss TV ad makes it very clear – be very careful when claiming that you invented something. If it's a Swiss invention, you ...
Read moreDetailsIt's time to do something with yeast again... or rather, let the yeast work for us! A classic recipe like this Chocolate Walnut Babka always ...
Read moreDetailsI love baking Gugelhupf aka. bunst cakes. They are not particularly exciting compared to other highly decorated cakes, to be honest, but for me, they ...
Read moreDetailsIf you like cookies with nuts, you will probably love these Swiss Nut Bars (aka. Schweizer Nuss-Stängeli). In Switzerland, you can get these cookies in ...
Read moreDetailsMy cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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