Rhubarb Meringue Tart
There is so much you can do with rhubarb. First and foremost, of course, sweet cakes and desserts. But also savory dishes can be "improved" ...
Read moreDetailsThere is so much you can do with rhubarb. First and foremost, of course, sweet cakes and desserts. But also savory dishes can be "improved" ...
Read moreDetailsMany of you know our German "Angel Eyes" probably as "thumbprint cookies" – classic Christmas cookies all over the world. Usually, these cookies are quite ...
Read moreDetailsI really love these Christmas cookies, but unfortunately, they are on my "do-not-eat-list". That's basically a "good or naughty" list like Santa has. Too much ...
Read moreDetailsIt's summer and easy recipes are always welcome, right? My motto right now – less time in the kitchen but still delicious and stunning desserts ...
Read moreDetailsThis cake is... a mess. Literally. An Eton Mess (Cake)! I made prettier cakes to be honest, but it is still a delicious cake... So ...
Read moreDetailsIf you make cakes or cupcakes, it is important to be precise in what you are doing - the decoration is an essential part of ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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