Hello rhubarb! You and me? Hm?! I’ll make you a fluffy bed to lay down and you… well you can stay as you are – delicious! ;P
Danish Rhubarb Horns
Hello rhubarb! You and me? Hm?! I’ll make you a fluffy bed to lay down and you… well you can stay as you are – delicious! ;P
Nope – it’s not my birthday. With my age you would not see any cake here – only candles. For me you have to make a bigger cake already :P
So who is the one having a birthday here? Well – I am going to tell you (or better said those who did not figure it out already by reading the headline)…
Today’s recipe is a contribution to a blog event where it is all about yeast dough. Really nice idea I think – several food bloggers get together and make an ebook with recipes about that one special topic: yeast. Maybe I should try something like that too some day…
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
