Happy World Vegetarian Day! Today is the International Day for Vegetarian Food. “A day to promote the joy, compassion and life-enhancing possibilities of vegetarianism” ;) Anyway. To celebrate this special day I made a delicious vegetarian dish. You might expect something baked here since this is mainly a baking blog… but no. Today I made something delicious you can enjoy for dinner (or lunch – whatever you prefer): Mushroom Bourguignon with Polenta! Soulfood without any kind of meat ;)