Today is »Sugar-free Friday«! At least for me. It’s also »Cookie Friday«. That’s for everybody. In combination it’s »Sugar-Free Cookie Friday« – that’s the reason why I got some sugar-free (and gluten-free) Chocolate Chip Cookies for you today. Don’t worry if you are not into that »sugar reducing stuff« – you will not notice that these cookies are without sugar. Only your blood sugar level will know :P
This cake might look not very fancy, but it is definitely worth making! It is so damn delicious! The flavors from the orange and almonds are so good together! This Almond & Orange Cake is gone in no time every time I make it. ;) I wished that all loaf cakes were that good and delicious…
It’s “Bake Together” time again! At the end of each month, Andrea from Zimtkeks & Apfeltarte and I both publish a new recipe based on the same topic. This month we’ve chosen a quite unusual ingredient to use in our bakes: parsnip. That white root works well in sweet and savory bakes. Like beetroot or zucchini. I was thinking about something sweet but ended up with a Parsnip Pumpkin Seed Protein Bread. Choices. ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
