Raspberry Rugelach
I was actually already done with all my Christmas cookies this year, but then I saw on a TV show how someone ate rugelach and ...
Read moreDetailsI was actually already done with all my Christmas cookies this year, but then I saw on a TV show how someone ate rugelach and ...
Read moreDetailsHappy Cookie Friday! I hope you still like to see some cookies here on the blog... after all those years and hundreds of cookie recipes, ...
Read moreDetailsHere in Germany, we have some bakes and sweets that have kind of weird names – even for us Germans. People eat things like »Liebesknochen« ...
Read moreDetailsHere in Germany Peanut Butter & Jelly Sandwiches are not that common – unlike the U.S. ;) As far as I know, kids in America ...
Read moreDetailsToday’s Cookie Friday cookies are easy and quick to prepare. When it comes to cookies I really try to keep it quick and simple. Most ...
Read moreDetailsIs everyone in the Christmas spirit yet? If not, it's about time! Maybe a little Advent calendar, something to nibble on, and Christmas music will ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.