High Five for regional and seasonal products! I really like to work with veggies that are available from farms close by – I think it’s important to support local farmers and companies. In summer we have a lot of fruits and veggies that are available from local sources – in winter, on the other hand, this selection is reduced quite a bit. Basically only potatoes and cabbage in many versions ;P It’s sometimes a bit challenging, but I actually like cabbage. You can create delicious dishes with it. Kale, for example, is very versatile and got much more popular in the past few years. So… how about a simple and easy to prepare kale pesto with your next pasta? Sounds good?