Homemade Refried (Black) Beans
If you're into Mexican and Tex-Mex cuisine, I am pretty sure you've come across Refried Beans. These twice-cooked/baked beans are part of many dishes, but ...
Read moreDetailsIf you're into Mexican and Tex-Mex cuisine, I am pretty sure you've come across Refried Beans. These twice-cooked/baked beans are part of many dishes, but ...
Read moreDetailsIf you love Mexican cuisine, you've come to the right place. Today I got a very simple »recipe« for a spice mix used in many ...
Read moreDetailsA brand new year is approaching – it could be good to know what is going to happen, right? We are all a bit curious ...
Read moreDetailsSometimes I wonder why it took me so long to make lemon curd at home. Stupid. It is such an easy thing to do and ...
Read moreDetailsCookie Friday is a bit different today. You might have noticed that already. The recipe asks for cookies, but the result is far away from ...
Read moreDetailsI got no cake today! I'm sorry. Today's is all about breakfast! I mean you could make a cake for breakfast – that would be ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.