I’m a big fan of everything chocolate. If you take a look at many of my recipes here you know… so getting a delicious (heart-shaped) Flourless Chocolate Cake like this one here would be simply awesome for me. Heart-shaped or not – I would love to get a cake like that one day. Unfortunately, nobody bakes for me. I don’t know it’s because I am a baker or because people don’t like me. I hope it’s because I bake a lot myself ;P
November is almost over – time for a new “Bake Together – The Baking Surprise” with Andrea from Zimtkeks & Apfeltarte. This month we’ve picked a theme for your bakes I personally like very much: maple syrup. An ingredient with great flavors that are perfect for fall. So get some nuts ready, chop them nicely, puree the pumpkin and get the maple syrup out of the fridge for this delicious Pumpkin Pecan Streusel Bread with Maple Butter. The sooner you get everything ready, the sooner you can enjoy the first slice ;)
It’s Cookie Friday and since it’s “Vegan Bake Together” as well, I got some vegan cookies for you today! Delicious Peanut Butter Chocolate Fudge Cookies. Super chocolaty cookies that are completely free of dairy and animal products. Sometimes it’s not that hard to give up on eggs, butter, or milk in recipes. Give it a try and you will see yourself.
It’s the last day of my “World Diabetes Day” week, but that does not mean this recipe for my delicious (Low-carb) Blueberry Cobbler is the last recipe I will post related to the topic of diabetes. Be warned. No, be careful not to miss any of those delicious recipes that are coming up in the future ;P
Happy Cookie Friday! I got a fresh batch of cookies for you once again… like (almost) every Friday for the past 4 or 5 years… I can never remember how many years it’s been already ;) Anyway. It’s a new recipe for some delicious Oatmeal Coconut Cookies – sugar-free, gluten-free, and perfect for snacking all day long. If you wanna grab one, you better be quick! ;)
Next Saturday, on November 14th, is World Diabetes Day – to draw some attention to this special day I decided to dedicate this week to sugar-reduced and sugar-free recipes. Recipes that are suitable for diabetics, but also good for everyone else ;) Some of you may know – I am a diabetic myself and for me, the topic is quite important ;) That’s why I thought I could show what you can do and how easy it is to reduce or omit the sugar in your diet. Today I’ll start with some delicious Carrot Cake Cupcakes – they are sugar-free and also gluten-free. Oh and really yummy! ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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