Whalecome Theo! A new little person has arrived on this planet and this has to be celebrated. With a little cake. Or some would say a big cake. A big little Baby Whale Cake. Compared to a real whale it’s actually tiny, right?! Anyway – Hello Theo! ;)
There are things that make you think »I can’t do that« or »that’s too complicated for me«. In moments like these, you just have to overcome your inner demons. At least sometimes. That’s what happened here with this Winter Chocolate Cake with Fondant Decorations. All that decorations stuff is not really my thing, but you should try everything at least once in life, right?! ;P
I wanted to make something special for Easter – something besides the regular stuff I do – and I found a picture of very cute looking cupcakes I instantly wanted to make. The cupcakes and buttercream is a standard recipe and easy to make. The decoration is… well… a little bit tricky ;) But with some time and a steady hand you can do that too. Happy Easter folks!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
You are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Instagram. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information
