Sheet cakes are a great thing, usually quite easy to prepare and great for a larger crowd of people. If you like sheet cakes, but for various reasons, you don’t want to prepare so much cake at once, you can easily make a smaller version of a full sheet cake. I’ve gotten into the habit of adapting my recipes so they can easily be used for a smaller baking sheet – in the case of this German Butter Cake, you can simply scale it up to get a full sheet ;)
