Sheet cakes are a great thing, usually quite easy to prepare and great for a larger crowd of people. If you like sheet cakes, but for various reasons, you don’t want to prepare so much cake at once, you can easily make a smaller version of a full sheet cake. I’ve gotten into the habit of adapting my recipes so they can easily be used for a smaller baking sheet – in the case of this German Butter Cake, you can simply scale it up to get a full sheet ;)




I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 








