Rhubarb (Curd) Crumble Donuts
I've been eating less cake and sweet stuff for a few years now. I know it's hard to imagine when the person saying this is ...
Read moreDetailsI've been eating less cake and sweet stuff for a few years now. I know it's hard to imagine when the person saying this is ...
Read moreDetailsDonuts are nice – you can't deny that. Airy, fluffy, sweet, and greasy... the perfect combination for a sweet snack, right? If only making them ...
Read moreDetailsCarnival is celebrated in many countries around the globe – the hotspot for this event is undoubtedly Europe, where carnival has a long tradition all ...
Read moreDetailsThere are loads of events and holidays throughout the year where you need deep-fried sweet stuff. Carnival or New Year's Eve, for example. There is ...
Read moreDetailsI guess everyone likes donuts. There are only a few people not liking them, right? Of course only if they are done well ;P If ...
Read moreDetailsI got something really delicious for you today. Sweet, fatty and damn delicious! I brought these little fellas back home from my last trip to ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
You are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information