Gochujang Eggplant with Rice
Everyone has probably seen these long, thin, purple eggplants in the produce section of a supermarket. They are usually right next to the »regular« somewhat ...
Read moreDetailsEveryone has probably seen these long, thin, purple eggplants in the produce section of a supermarket. They are usually right next to the »regular« somewhat ...
Read moreDetailsWhen zucchini are in season and the harvest was good, you can often get those green fellas quite cheaply in supermarkets or at the weekly ...
Read moreDetailsStews are something that is normally served during the colder months of the year – but that's not the case for us here. We love ...
Read moreDetailsWe love to bring home a few souvenirs from our holidays so we can remember the wonderful time we had in a faraway country. In ...
Read moreDetailsWe got plenty of Asian-inspired recipes here on the blog – this delicious Vermicelli Glass Noodle Salad with Meatballs is another recipe to add to ...
Read moreDetailsI don't know about you, but here in Germany, bowls in every possible version took over the lunch game a few years ago. It feels ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.