Cheesy Spaetzle & Pointed Cabbage Skillet
Winter is the time for cabbage, right? Well... at least in countries like Germany where nothing else grows in winter underneath ice and snow. OK ...
Read moreDetailsWinter is the time for cabbage, right? Well... at least in countries like Germany where nothing else grows in winter underneath ice and snow. OK ...
Read moreDetailsSome of you might have noticed it already – I am a huge fan of stews and all those dishes where you throw a lot ...
Read moreDetailsSometimes you are just not in the mood after a long day at work to spend even more time working in the kitchen to make ...
Read moreDetailsIf you want to spend less time in the kitchen but you still enjoy cooking, you've almost certainly heard of »meal prep«, right? Instead of ...
Read moreDetails»If you want to sell a frying pan, make a Turkey Stew with Rice!« That's what a friend of mine used to say. She sold ...
Read moreDetailsLess is more. Renowned architect Ludwig Mies van der Rohe said this about simple design and architecture back in the day. And he was/is right. ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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