Unstuffed Bell Peppers
Bell peppers are really great for cooking and available pretty much all year round. We often cook these colorful peppers stuffed with some rice and ...
Read moreDetailsBell peppers are really great for cooking and available pretty much all year round. We often cook these colorful peppers stuffed with some rice and ...
Read moreDetailsIf you don't feel like preparing a multi-course dinner after work – something like these Easy Oven Veggies with Bratwurst are always a good option. ...
Read moreDetailsI assume not everyone is familiar with Korean rice cakes. Let's be clear – they're not sweet pastries. Rice cakes are something more similar to ...
Read moreDetailsWe love simple and easy-to-prepare meals on weeknights here at home. Nobody wants to spend a lot of time in the kitchen when you were ...
Read moreDetailsWhen we order Crispy Pork Belly and other small dishes as appetizers at the Asian dumpling restaurant around the corner, the pork belly is always ...
Read moreDetailsThey are absolute classics here in Germany – Braised Cucumbers with Meatballs were always a favorite of our grandma. Nowadays, they may not be quite ...
Read moreDetailsMy cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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