The Best Rhubarb Recipes – All you need for spring!
Rhubarb has been one of my favorites for ages when it comes to baking. These red and green stalks are just great for all kinds ...
Read moreDetailsRhubarb has been one of my favorites for ages when it comes to baking. These red and green stalks are just great for all kinds ...
Read moreDetailsJanuary and February are generally colder winter months in Germany. This year February hit us hard with a lot of snow and very low temperatures. ...
Read moreDetailsWell, how about a big plate of Kaiserschmarrn? Maybe with some cherry compote on the side? Probably not a bad idea if you look at ...
Read moreDetailsIt's the last day of my "World Diabetes Day" week, but that does not mean this recipe for my delicious (Low-carb) Blueberry Cobbler is the ...
Read moreDetailsAre you also sometimes too lazy to get bread for breakfast from the bakery in the morning? I always have to take the dog out ...
Read moreDetailsToday I got a very simple and easy recipe for you. In Germany, you would say "unaufgeregt" which means "unagitated". Something to make you feel ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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