(Wholemeal) Damson Plum & Apple Cobbler
I assume you all know what a cobbler is, right? If not... it is about time you get to know it ;) Cobblers are delicious ...
Read moreDetailsI assume you all know what a cobbler is, right? If not... it is about time you get to know it ;) Cobblers are delicious ...
Read moreDetailsNot too long ago I published a recipe for a Mirabelle Plum Poppy Seed Streusel Cheesecake here. I really like cakes with plums, but I ...
Read moreDetailsIt is quite common now that bloggers turn into book authors. Happened to me too as well some time ago ;) This year in February ...
Read moreDetailsRight now you can find those little dark purple fellas everywhere – in supermarkets and farmers markets. Plums! Plums! Plums! Or Damson Plums! ;) It's ...
Read moreDetailsThe next round of "Bake together – the Baking Surprise" is happening! This months topic: Damson Plums! I love it! Why? Cause those little purple ...
Read moreDetailsAs soon as Damson plums are in season they have to be used in a bake. It's impossible to pass by the fruits at a ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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