Easter without a cake – not possible in many families. If you get together for an Easter brunch or simply for a coffee date during the long Easter weekend you need cake. Right?! It’s essential for the whole shablam. This year I am probably baking again this delicious German Eierlikör Custard Streusel Cake. We’ve been baking this cake for many years already but the recipe never made it onto the blog… until now ;P
![Eierlikör Pudding Streuselkuchen | Bake to the roots](https://baketotheroots.de/wp-content/uploads/2024/03/HK_240301_Eierlikoer-Pudding-Streuselkuchen1.jpg)