I’m not sure whether Pickled Gherkins with Mustard Seeds are something special from Germany and our neighboring countries or not. Probably not quite… but I also don’t think you can find them everywhere in the world. Many people will probably never have heard of them ;P We love these pickled gherkins a lot here – the perfect snack or side for a classic »German Abendbrot«. I guess that makes me very German ;P






I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 








