Happy Valentine’s! If you celebrate this day… ;)
If you’re not celebrating, you can still make those little beauties for friends and family – or just for yourself :)
Happy Valentine’s! If you celebrate this day… ;)
If you’re not celebrating, you can still make those little beauties for friends and family – or just for yourself :)
To all moms out there: Happy Mother’s day!
This recipe might come a bit late to make it today, but there is always another mother’s day coming up – or any other day! I bet every mom would appreciate this kind of cake any day of the year ;)
Hi folks – I hope you had a nice long Easter weekend and found some nice chocolate eggs and bunnies :) I’m still a bit in the bunny mood I guess, so I decided to make some carrot cake cupcakes. These recipe uses applesauce and pineapples – that makes the cupcakes very moist and fruity. I liked it – hope you do too.
Carrot Cake Time!!
Everybody loves cake (I assume) – especially cheesecake (I assume that too). Well… here is a nice recipe for a lemon cheesecake. Easy to make and delicious. If you like the lemon flavor stronger, you can add a bit more grated lemon rind to the filling. Worked fine for me. If the surface gets some cracks during baking (which is quite usual for cheesecake) – don’t worry, with the whipped cream on top nobody will notice ;)
Enjoy baking and eating!
Today I got a new recipe for a classic cheesecake. I’ve chosen this recipe with cream cheese and ricotta because I think these ingredients are much easier to get outside of Germany. Many recipes for German cheesecakes use curd cheese aka. “Quark” instead of the cream cheese. I wanted everybody to be able to make this cake, so cream cheese and ricotta were the ingredients of the day :P