I was actually already done with all my Christmas cookies this year, but then I saw on a TV show how someone ate rugelach and I immediately had to get out a friend’s recipe and quickly bake me some Raspberry Rugelach. Whoever said that television has a bad influence on us… was absolutely right! Just kidding! ;P
Are you still happy with Christmas cookies and all those other sweets that are being served right now? The closer we get to Christmas the more satiated you get when it comes to all the Christmas treats. After the second week with stollen, cookies and mulled wine I start to get bored by all the sweets – unless you serve me some of these Cardamom Crescents. I could eat them all the time – no need to celebrate Christmas… they do the trick any time of the year ;P
The “12 Days of Christmas Cookies” continue – today with sweet little Almond Bear Paws. Ok… they are actually not that small, but definitely smaller than the original paws on an original bear. Not that big, but definitely easier and safer to eat ;P
Green is quite popular when it comes to decoration around Christmas, right? The Christmas tree is green, green leaves to decorate walls and windows – it’s basically everywhere. So why not make some green Christmas cookies? Delicious Matcha Crescents, for example! They will be an absolute eye-catcher on a cookie plate for your next Christmas party.
If someone were to ask me “Which Christmas cookies are you having a hard time saying no to?” – well the answer would be clear: these Classic Florentines here! Since I made them for the first time, I’ve been addicted to them hardcore. Super delicious, sweet, chocolaty, fruity…. just the perfect combination!
I am a huge fan of Christstollen – not everyone that tried that classic German Christmas bake likes it though. It’s heavy and very sweet normally. However, I am pretty sure that these Mini Curd (Quark) Christmas Stollen will convert some stollen haters into stollen fans, or at least they will accept it (slightly more than before). These little mini stollens are really delicious and much smaller than a regular slice of a Christstollen… means they are gone much faster (in case someone forces you to eat one of them) ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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