No-Bake Speculoos Cheesecakes with Apple Compote
Speculoos cookies are an essential part of the Christmas season here in Germany. Instead of just nibbling on these spiced cookies along with some mulled ...
Read moreDetailsSpeculoos cookies are an essential part of the Christmas season here in Germany. Instead of just nibbling on these spiced cookies along with some mulled ...
Read moreDetailsPistachios have been getting a lot of attention lately. Thanks to Dubai Chocolate, everyone has been looking for pistachio cream, which is one of the ...
Read moreDetailsWhen Damson plums arrive at the farmer's market or in the produce section of supermarkets, we are always very happy to see them! We love ...
Read moreDetailsWe are huge raspberries fans and everything you can do with those berries. The little red-pink berries are really delicious! Whenever we can grab some ...
Read moreDetailsSummer is the season for cherries. As soon as they hit the farmers market, we normally grab a basket and snack the first ones on ...
Read moreDetailsWhen it comes to cheesecake, we usually love us a Basque cheesecake... but this simple Baked Raspberry Cheesecake with cookies base is great competition! The ...
Read moreDetailsMy cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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