Are you ready for Easter? It’s about time to decide what to cook and bake and what kind of decorations you might want to use for the festivities. Is there something you always have for Easter? Like a traditional bake or dish? For us it’s definitely a braided yeast loaf/challah – with or without filling, doesn’t matter. And Carrot Cake Cupcakes. Easter would not be perfect without them. These little fellas are soo good, you should definitely try someday!
What are you normally doing for Easter? An Easter egg hunt? We don’t do that anymore here, but on Easter Sunday we normally have a nice breakfast or brunch with loads of food. Homemade bread, salad, warm dishes and of course cake. There is one that has to be on the table for Easter: Carrot Cake!
One thing that has to be on the Easter Brunch/Breakfast table: Carrot Cake! At least when I am involved in the planning. The Easter Bunny has to have something nice too – and since we know he loves carrots – a carrot cake is pretty much obvious :P This year it is going go be a special carrot cake – the 3-in-1 version… ;)
Some of you know the game already, but this time I won’t play and say it directly and upfront: VEGAN CARROT CAKE! :P (Maybe I should re-think the process of epic revelations when you can read it in the headline already?!)
An easy bake with a very long name ;)
I guess everybody has a good carrot cake recipe at hand – it’s a pretty popular bake. There are many versions – with or without nuts, apple sauce, pineapples, coconut, different spice combinations etc. These ones are made with homemade apple sauce – together with the carrots and the spices you get a moist and flavorful cupcake which is not overly sweet (as many other).
Hi folks – I hope you had a nice long Easter weekend and found some nice chocolate eggs and bunnies :) I’m still a bit in the bunny mood I guess, so I decided to make some carrot cake cupcakes. These recipe uses applesauce and pineapples – that makes the cupcakes very moist and fruity. I liked it – hope you do too.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
