Swiss Carrot Cake aka. Rüblikuchen
Some of you might know already from previous articles that I was born and raised close to the Swiss border. For a few years, I ...
Read moreDetailsSome of you might know already from previous articles that I was born and raised close to the Swiss border. For a few years, I ...
Read moreDetailsIt might be a good time to start thinking about Easter and what to bake for that holiday. Easter is not only "around the corner" ...
Read moreDetailsNext Saturday, on November 14th, is World Diabetes Day – to draw some attention to this special day I decided to dedicate this week to ...
Read moreDetailsIf you ask people from all around the world which cake they like the most, you will often get the answer "cheesecake"! In the US ...
Read moreDetailsThere is no cake for you today in this house! I did not heat up the oven... well, actually I did, but not to bake ...
Read moreDetailsI assume you all know carrot cake. For Easter a "must have" or better said a "must bake" in my house ;) It's very important ...
Read moreDetailsMy cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
You are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information