Irish Soda Bread with Raisins and Cranberries
Happy St. Patrick's Day! Let's get the party started. I want everything green – hair, clothes, and food! Everything ;) Well... maybe we don't have ...
Read moreDetailsHappy St. Patrick's Day! Let's get the party started. I want everything green – hair, clothes, and food! Everything ;) Well... maybe we don't have ...
Read moreDetailsIt's time to cut back. That's what people tend to do right now. Cut back on sweets, coffee, alcohol, fun... I don't care. If I ...
Read moreDetailsIt‘s time for another „Bake Together - The Baking Surprise“ with Andrea from Zimtkeks & Apfeltarte! This one here should have been our „November Bake ...
Read moreDetailsWhen I started to bake more regularly, I also tried to bake bread but was never really successful. Most of the recipes in my cookbooks ...
Read moreDetailsIt's been a while, but finally, I got some time to make bread again! Yay! It's been way too long. Why? Well... mostly because I ...
Read moreDetailsThe warm(er) temperatures are basically forcing us to heat up the bbq grill on the terrace, right? What else can you do when it's hot? ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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