We love Asian cuisine – many of you probably feel the same way. Even though the ingredient lists sometimes look quite extensive, preparing Asian dishes is often quite simple. These delicious Dandan Style Szechuan Noodles with Minced Beef can be on the table in around 25 minutes. Perfect for a relaxed evening after work with a delicious dinner that doesn’t take long to be prepared. ;P
When it comes to fruits, berries, and veggies in winter, Germany is not the place with the biggest variety. Not much to choose from at local farmer’s markets ;) The selection is much smaller compared to summer and you have to fall back on what is available: potatoes and cabbage! Something you can get without any problems everywhere. To honor this fact (or just to make the best out of what we have) I got the perfect fall recipe for you: Tagliatelle with Minced Meat and Savoy Cabbage. Nom nom ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
