When it comes to fruits, berries, and veggies in winter, Germany is not the place with the biggest variety. Not much to choose from at local farmer’s markets ;) The selection is much smaller compared to summer and you have to fall back on what is available: potatoes and cabbage! Something you can get without any problems everywhere. To honor this fact (or just to make the best out of what we have) I got the perfect fall recipe for you: Tagliatelle with Minced Meat and Savoy Cabbage. Nom nom ;)