If you buy bananas often, you are certainly familiar with a specific problem. One day, those bananas look nice and yellow – then you turn around, and they suddenly have brown spots all over. Not everyone likes brown bananas. In our house, bananas are often intentionally left lying around for longer, because that’s when they are simply perfect for baking! If you feel the same way, you’ll surely be pleased with our list of The Top 10 Best Banana Bread Recipes. So go shopping now and get some bananas – just to ignore them until they’re brown and ready for baking! ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
