It is »Bake Together« time again! Yaaay! It's been quite a while since Andrea and I have been baking together. We did not do anything...
Read moreDetailsAre you a cinnamon flavor fan like me? Yes? Well... I guess I got something for you. Again. I think I've collected quite a good...
Read moreDetailsEverybody knows (and probably loves) cinnamon rolls. They are quite popular. Delicious and fluffy yeast rolls with a thick cinnamon cream cheese glaze on top....
Read moreDetailsHave you ever heard of »Buchteln«? I think they are not well-known outside of Germany and Austria. Even in Germany only the south really knows...
Read moreDetailsThe weekend is almost over already... how could that happen?! ;) Well, tomorrow we all have to go to work again I guess, so let's...
Read moreDetailsIt's time for rhubarb again! FINALLY! I was waiting a whole year for it to come back! You know I'm a big fan of these...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.