As soon as the temperatures are falling the »stew season« starts in our house. There is nothing better than sitting on the sofa, wrapped in...
Read moreDetailsThe end of summer and fall is the time when apples are the »It Girls« of the fruits in Germany. ;P Why? Well... mostly, because...
Read moreDetailsMy family was never very adventurous when it comes to salad. Back in the day we basically switched from plain lettuce to tomato salad, and...
Read moreDetailsCurry is something you like, or you don't. I think there is not much room in between. Either you like these dishes with loads of...
Read moreDetailsTacos are simply great – either as a snack between meals or as a whole meal that is quickly on the table. If you choose...
Read moreDetailsIt's always good to have a recipe for simple cookies at hand. Super simple cookies like these (vegan & sugar-free) Semolina Butter Cookies. I mean...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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