When I made this (reeeaaally delicious) Pumpkin Cheesecake the other day, I had pumpkin purée leftover in the fridge waiting to be used. I was not in the mood for pumpkin soup though the weather here in Berlin is screaming for hot soup right now (eating it, covered with a blanket on the sofa and never leaving the sofa again…). What else can you do? Try to make the recipe you’ve done before in a different way – exactly ;) So the result are these Pumpkin Cheesecake Muffins.









I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 








