Pumpkins - Pumpkins - Pumpkins. Everywhere. Told you, there will be more of those orange beauties! It is Cookie Friday again and this time I...
Read moreDetailsHave you ever tried a Pumpkin Pie? If you're from the US the answer is most likely "yes". Here in Germany, this kind of pie...
Read moreDetailsWhen I made this (reeeaaally delicious) Pumpkin Cheesecake the other day, I had pumpkin purée leftover in the fridge waiting to be used. I was...
Read moreDetailsI have a whole kitchen cabinet just with different spices. That cabinet is so packed, unbelievable! I have to open the door very carefully every...
Read moreDetailsIn autumn, you simply can't get around these orange fellas. Starting in September, pumpkins are lying around in every variation and size everywhere in supermarkets....
Read moreDetailsPumpkin cheesecakes aren't exactly common here in Germany, to be honest – or rather, they weren't. That's changed a bit in recent years. This Pumpkin...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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