Cookies are great, especially the ones that are sweet and salty at the same time, right?! Cookies like these delicious Pretzel Pecan Chocolate Chip Cookies....
Read moreDetailsCookies come in all sizes, all types of flavors, and are made with many different ingredients. These Simple & Easy Ricotta Rookies are perhaps a...
Read moreDetailsScones are absolute classics in the UK. Here in Germany, those small, crumbly treats have still not really caught on. It's a shame – I...
Read moreDetailsSummer and strawberries belong together, like the beach and sunburn. I don’t like sunburn, but I love strawberries. They are a great snack on a...
Read moreDetailsWhen rhubarb season is in full swing, we prepare something with those red stalks almost all the time. The very short time rhubarb is available...
Read moreDetailsI've been eating less cake and sweet stuff for a few years now. I know it's hard to imagine when the person saying this is...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
You are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information